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How to Identify Corrupted Milk? In How Many Days Does Milk Deteriorate?

How to Identify Corrupted Milk? In How Many Days Does Milk Deteriorate?

Milk, which has a great effect on human health, is seen and consumed by most people as a mineral and protein source. It is important to make sure that the expiration date of the milk has not passed, especially before making desserts and meals using milk. Expired and spoiled milk can cause serious problems for the consumer. The reason for the deterioration of milk is that the microorganisms it contains cause it to run out by consuming the sugar in the milk.

Although the idea of ​​prolonging the life of milk by eliminating the microorganisms in milk as a result of research conducted in recent years is a useful idea, if milk comes into contact with air, it deteriorates in a short time. In addition to these, the place where the milk is stored is also a very important substance in order not to spoil it. Understanding whether the milk is spoiled is a very important factor for a fresh and higher quality milk consumption. The deterioration of milk can be understood in the following simple ways.

  • – Do not look at the consistency of milk
  • – Do not look at the smell of milk
  • – Do not look at the color of milk
  • – Don’t taste the milk

How to Identify Spoiled Milk?

  • – The milk is too thick or has the consistency of yogurt.
  • – Sourness, burnt, bitterness or malt flavors in the milk.
  • – If the milk has changed color (yellow, blue and red),
  • – If the milk collapses directly to the bottom or some kind of soiling occurs while boiling in a low fire
  • – If a foam formation has occurred in the kept milk,
  • – If there are cambers on the milk sold in the markets, it means the milk has taken air. This can cause serious harm to the milk consumer.
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How to Identify Corrupted Milk? In How Many Days Does Milk Deteriorate?
How to Identify Corrupted Milk? In How Many Days Does Milk Deteriorate?

Under Which Conditions Should Milk Be Stored?

Boiling milk in a pot at home after purchasing it from the market is not a way to kill bacteria in it. For this reason, milk should be consumed very quickly after boiling. Bacteria in both the opened milk and the boiled milk in the heat or in the open can multiply rapidly and cause the milk to spoil. For these reasons, you should keep the unpacked or boiled milk in the fridge and consume it within 2 days at the most. Otherwise, it will cause deterioration and bring serious health problems.

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