What are the symptoms of food poisoning? How does it go, how long does the treatment take?

What are the symptoms of food poisoning? How does it go, how long does the treatment take?

Food poisoning is a situation that we can all face at any time. So what are the symptoms of food poisoning? How does it pass and how is it treated? Here are answers to all these questions in our writings.

What is food poisoning?

Food poisoning; It is a disease caused by the consumption of foods contaminated with microbes such as bacteria, viruses or parasites or their toxins (toxic substances). These microbes can infect foods in many ways and multiply in a way that causes poisoning under appropriate conditions.

It is usually mild but can also be fatal. Although not common, toxins from chemicals and pesticides used in agriculture can also cause food poisoning.

What are the symptoms of food poisoning?

The most common symptoms of food poisoning can be summarized as follows:

• Nausea
• Vomiting
• Watery or bloody diarrhea
• Abdominal pain and cramps
• Fire
• Frequent vomiting, inability to hold fluid in the body
  or throwing up blood in the stool
• Diarrhea that lasts longer than 3 days
• Very severe pain or cramping in the abdominal area
• 38 ° C does not exceed the temperature in the mouth
• Signs of dehydration such as excessive thirst, dry mouth, inability to urinate or too little urination, severe weakness, dizziness
• Neurological symptoms such as blurry vision, muscle weakness, and tremors in the arms

Some food poisoning symptoms are more serious than others. In these cases, the disease should not be expected to resolve on its own, and a doctor or hospital should be consulted immediately. Among the symptoms listed, especially the items listed after Fever ‘, are among the symptoms of food poisoning that should be taken seriously.

How does food poisoning happen?

Lack of hygiene is the leading cause of food poisoning. Bacteria grow in food contaminated by a cook who does not wash his hands. Bacteria also produce toxins and thus the person consuming the food is poisoned.

Undercooked foods also contain a large number of bacteria, so consuming undercooked foods can also cause food poisoning. The most common type of bacteria that causes food poisoning; Campylobacter found in poultry meat, unpasteurized street milk, uncooked red meat or tap water. Salmonella is the second most common type of bacteria found in foods, just like Campylobacter.

Can a food be understood by its taste?

Sometimes it is difficult to understand that a food can cause food poisoning. because there may not be any change in the color, taste or odor of the food. Food poisoning can present symptoms in many people who consume the same food at the same time.

Food poisoning is usually caused by toxins produced by bacteria or by an excess of bacteria in the food. Bacteria that settle in food; If they reach the humidity, temperature and time they need, they can reproduce incredibly quickly and in large numbers. The more microbes a food contains, the higher the risk of poisoning.

How long after symptoms occur?

Symptoms of food poisoning can be seen for varying periods after consumption. For example; some food poisoning symptoms occur between half an hour and an hour; in some cases, it occurs between 12 and 48 hours. Sometimes symptoms may begin to appear even after a week. People with food poisoning usually recover within a week, although it varies according to the general health of the poisoned person, the type of bacteria, and the severity of the infection.

Food poisoning treatment methods

Although patients with some food poisoning recover spontaneously, when you encounter the symptoms of severe food poisoning listed above, be sure to consult a doctor.

Food poisoning treatment consists of 2 main stages.

• Recovery of lost fluid. Food poisoning can lead to severe diarrhea, resulting in serious fluid loss. The replacement of minerals and fluid, such as sodium, potassium, and calcium, which balance the body, is critical for the treatment of food poisoning. If you have persistent diarrhea, go to the hospital. In such cases, lost fluids and minerals can be supplemented with serum.
• Antibiotic therapy. If you have a severe food poisoning, your doctor may prescribe antibiotics to eliminate and treat the germ that has spread to your body. For instance Listeria-induced toxicity, it is treated with intravenous antibiotics. The good news is that the symptoms of food poisoning will subside as soon as treatment begins.
• Antibiotics are not effective in viral poisoning. Therefore, determining the source of poisoning is of great importance.

Note that you need to get diagnosed with a doctor before going for treatment in case of food poisoning.

How to prevent food poisoning?

It is possible to prevent food poisoning with some issues you will pay attention to.

• Keep your hands, food preparation equipment and surfaces clean. Wash your hands with soapy water before preparing food. Clean the equipment and surfaces used also with suitable cleaning agents and preferably hot water.
• Keep raw foods and cooked foods separate. While shopping, preparing meals or preserving food; Keep raw meat, chicken and fish products away from other foods. This measure will prevent the so-called cross-contamination and prevent you from experiencing severe symptoms of food poisoning.
• Cook food to the right temperature. For this, you can get a food thermometer and measure the temperature of the food using its tip. Many harmful organisms die when cooked to the right temperature. Ground beef 71.1 ° C;
• Steak and meats should be cooked until they reach 62.8 ° C and chicken and turkey 73.9 ° C. Make sure you cook fish and shellfish thoroughly too!
• Properly cool or freeze perishable foods. Keep products refrigerated or freeze (depending on the product) within
• 2 hours of purchase or preparation. If the room temperature is above 30 ° C, cool perishable products within 1 hour.
• Defrost frozen food correctly. Do not dissolve at room temperature. The ideal place to thaw is the refrigerator. If you use microwave to defrost, adjust the power degree accordingly, cook without waiting after defrosting.

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