Those Who Consume These Foods Attention! Cancer Likes These Foods Most …
While the number of people who lost their lives due to cancer has increased exponentially worldwide, scientists have revealed that some foods increase the risk of cancer greatly.
While explaining 5 foods that people who say they do not want to have cancer should definitely stay away from, experts warned people who want to eat healthy and live without getting cancer for many years!
WHAT IS CANCER, WHY DO PEOPLE HAVE CANCER?
Unlike all other diseases, cancer is a disease produced by the human body itself. The smallest building block of the human body is the cell.
Every healthy cell comes into being, divides and multiplies, and then dies and leaves its place to new cells. However, in some cases, cells do not cease to divide due to the deterioration in the DNAs of the cells and they begin to multiply continuously.
If this deterioration is experienced in the cell that makes up the organ, it is referred to by that name. For example, if it occurs in the lung cell, then it is called lung cancer. The disease that occurs as a result of the uncontrolled proliferation of cells and the death of healthy cells in their organ is called cancer.
ATTENTION TO PEOPLE WHO EAT THESE 5 NUTS! THE RISK OF GIVEN CANCER IS HIGHER
Although the researches show that there is a close relationship between nutrition and cancer, it shows that the risk of getting cancer increases if the person is over normal weight, that is, obesity disease.
In particular, it reveals that some foods increase the risk of cancer. These foods are listed as follows;
Sugary foods and sugar products, which are consumed by everyone from 7 to 70, are at the top of the list of foods that should be avoided because they cause cancer as well as weaken memory and damage learning ability.
ALCOHOL AND ALCOHOLIC BEVERAGES
Alcohol, which has been determined to increase the risk of developing cancer significantly in the examinations made for many types of cancer, is also the number one enemy of the liver and causes permanent damage to the brain in long-term use.
FAST FOOD NUTRITION STYLE
While there are many studies conducted in America about fast food diet, which has become widespread recently, it has been proven that there is a close relationship between fast food nutrition and some types of cancer in almost all of the studies.
It is stated that people who consume fast food 2-3 times a week or more are at risk.
FRIED FOOD
Even vegetables, food prepared by frying invites cancer. Fried foods, which cause serious damage, especially in children, are also considered the number one cause of obesity and diabetes.
PROCESSED AND FROZEN FOODS
The additives in processed and frozen foods are considered extremely harmful to health, and the consumption of these types of foods should be strictly limited and should be kept at the lowest possible level. Studies conducted today show that these foods cause Alzheimer’s disease as well as cancer.
