It Strengthens Immunity, Its Benefit Doesn’t End With Counting!
It is wondered how to pickle the caper plant, which is one of the foods that can be consumed against many ailments. Capers are consumed in the form of pickles as well as tea and jam. So, how to make pickled capers?
Necessary materials
- – About 1 kilogram of semi-ripe caper fruit
- – 5 cloves of garlic
- – Any amount of coriander you want
- – 1 liter of water
- – 1 liter of homemade apple cider vinegar
- – 4 tablespoons of rock salt
- – Optional 2-3 bay leaves
- These are the ingredients needed for the caper pickle.
Making Caper Pickles
First, the capers should be washed well and placed at the bottom of the jar. It is recommended to leave a space of 2 fingers during the procedure. Afterwards, other materials should be placed in the jar without leaving any gaps and the jar should be closed. Make sure that the jar is not airtight. After completing the process, the pickle should wait for 10-15 days in a cool place to be ready to be eaten.
What is Caper Pickle?
It is stated that pickled capers are good for many ailments. If the pickle is prepared correctly, it will make serious contributions to health. The caper plant grows in the Aegean and Mediterranean coasts of our country, it is a very difficult plant to collect due to its thorny structure.
This plant, which is very popular in world cuisines, has just started to be recognized in our country, it is one of the plants that is expected to be popular in the future.
There are some points to be considered before consuming pickles, the plant should be kept in salt water and vinegar water before consumption. The pickle form should be kept in vinegar water for 10-15 days. Then it will be ready for consumption.
