In these days when we are getting ready to enter the winter, one of the most curious subjects is the calls from you about how to make red cabbage pickles. How to make pickled red cabbage, which has been searched a lot on the internet lately as a site, what are the tricks? We tried to find answers to your questions for you.
Tips for making pickled red cabbage
- Red Sauerkraut Ingredients
- 1 medium red cabbage
- 1 teaspoon salt
- 1 glass of water
- 1 cup of apple cider vinegar
- 1 teaspoon lemon salt
Preparation of Pickled Cabbage
Making pickled red cabbage is quite easy and enjoyable. Add 1 teaspoon of salt to the finely chopped cabbages and mix. We take the cabbages that we added salt into jars without rinsing and place them by pressing. We mix our remaining ingredients, 1 glass of apple cider vinegar, 1 glass of water and 1 teaspoon of lemon salt, and pour this mixture over the cabbage. Close the lid of the jar and keep it in the refrigerator for 3 or 4 days. Then we can take out our red cabbage pickle and enjoy it.
